A delicious nourishing soup -- Agaricus blazei Mushroom Tofu Soup

Introduction:

"Some time ago, there were moon cakes and seafood. I ate a lot of good food. It's time to relax my stomach. Recently, there are chicken (Ji) mushrooms in the vegetable market. The big advertisement is pulling - curiosity growing in Laoshan cave, so I bought some. I came back to find out what kind of chicken (Ji) mushroom is, it's a kind of Agaricus blazei, it's a kind of Pleurotus ostreatus, It is also called small Pleurotus ostreatus. It tastes sweet and warm. It has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals. Regular consumption of Pleurotus ostreatus can not only improve the metabolism of the human body, but also enhance the physique. How ignorant I am! Make a soup to improve my health. "

Production steps:

Materials required:

Agaricus blazei: one jin

Old tofu: one piece

Water starch of clear noodles: appropriate amount

Salt: right amount

Vanilla: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light