New Orleans - potatoes(xin ao er liang tu dou )

New Orleans - potatoes

Introduction:

"Have you ever eaten the delicious New Orleans baked wings? Have you ever eaten the same delicious New Orleans potato kneading!? It's easy to do it! "

Production steps:

Step 1: peel and wash potatoes.

Step 2: then cut the potatoes into thick slices.

Step 3: cut potatoes.

Step 4: cook the cut potatoes in a pot until half cooked. (about medium fire, 2 minutes)

Step 5: Add New Orleans marinade to the cooked potatoes. (more spicy)

Step 6: cover each potato with marinade evenly and marinate for half an hour. (because there is water in the potatoes after they are cooked, there is no need to add water to make them.)

Step 7: spread tin foil on the baking tray and add some butter. Bake in the oven at 150 ℃ for 2 minutes.

Step 8: baked butter~

Step 9: put the pickled potatoes on the baking tray.

Step 10: preheat the oven at 200 ℃ for 5 minutes, then put it into the oven at 200 ℃ for 10 minutes

Step 11: 10 minutes after baking, take out and turn over all the potatoes. Continue to bake at 200 ℃ for 10 minutes

Step 12: bake Lala!!

Step 13: take out the baking tray

Step 14: finished product 1

Step 15: finished product 2

Materials required:

Potatoes: 4

New Orleans marinade: optional

Note: 1. New Orleans marinade is a little spicy, so you can put less light taste, and more heavy taste pot friend!! 2. New Orleans pickles are generally sold in large supermarkets, and they are not very expensive.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Tu Dou