Gaosheng spareribs: the first course
Gaosheng spareribs: the first course
Introduction:
"The first course of the new year, Gao Sheng spareribs. I wish all the friends and staff of gourmet world a happy New Year! be promoted step by step! Lucky year of the snake! Everything goes well! Happy every day
Production steps:
Materials required:
Ribs: 800g
Refined salt: right amount
Old style: moderate
Soy sauce: moderate
Fragrant leaves: appropriate amount
Cinnamon: moderate
Ginger slices: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Gaosheng spareribs: the first course
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1.Shredded pork with pickled mustard
Shredded pork with pickled mustard - Zha Cai Rou Si
Time 2021-03-14 -
3.Vegetable stuffing is also delicious
Vegetable stuffing is also delicious - Su Xian Ye Mei Wei Xiao Bai Cai Fen Tiao Xian Bing
Time 2021-03-14 -
6.[golden cake of corn and bean paste]
[golden cake of corn and bean paste] - Yu Mi Dou Sha Huang Jin Da Bing
Time 2021-03-14 -
7.Appetizer meat dish -- braised pork chop with Scallion
Appetizer meat dish -- braised pork chop with Scallion - Kai Wei Hun Cai Cong Shao Da Pai
Time 2021-03-14 -
8.Creative recipe of soybean milk machine -- children's nutritious vegetable rice paste
Creative recipe of soybean milk machine -- children's nutritious vegetable rice paste - Dou Jiang Ji Chuang Yi Shi Pu Er Tong Ying Yang Shu Cai Mi Hu
Time 2021-03-14 -
10.Preserved eggs in cold sauce
Preserved eggs in cold sauce - Liang Ban Song Hua Dan
Time 2021-03-14