Dry fried sesame and potato

Dry fried sesame and potato

Introduction:

"Dry fried sesame potatoes, a dish I've eaten in the hotel. When I got home, I had a cottage, that is, the sesame can't be fully wrapped. As long as the egg liquid is thin, it will be good. If I give more and add a little raw powder, it will be better next time. "

Production steps:

Step 1: peel and slice the potatoes.

Step 2: bring the water to a boil and pour in the potato water.

Step 3: cut the seasoning well for use.

Step 4: remove the drain.

Step 5: add a little salt and mix well.

Step 6: add a little egg liquid and cornmeal and mix well. (just hang a little bit of raw powder)

Step 7: add white sesame and mix well.

Step 8: heat the oil in the pan and fry the potatoes (put them by hand, or they will stick together)

Step 9: take out the crispy potatoes and use kitchen paper to absorb the extra oil.

Step 10: leave a little oil at the bottom of the pot, stir fry pepper, Zanthoxylum, ginger, garlic.

Step 11: pour in the potatoes and stir fry over low heat.

Step 12: stir fry a little sugar and onion evenly.

Step 13: if you're afraid of trouble, it's good to dry fry without sesame.

Materials required:

Potatoes: 2

Egg liquid: right amount

White Sesame: right amount

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Scallion: right amount

Note: when frying potatoes, it's scattered, otherwise it will stick. A little egg liquid, if the sesame does not slip on it, you do not need to give raw powder. If you give it, the powder should be thin. Like to taste heavy can use monosodium glutamate or spicy fresh seasoning, according to the individual like their own collocation.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy