Spicy restaurant potatoes turn over

Spicy restaurant potatoes turn over

Introduction:

"All the time, I don't like potatoes. I don't have outstanding appearance, and I'm choking. Until one day I found this dry pot of potatoes, I didn't know it was delicious. In spicy restaurant, dry pot potato chips became popular. And I also found that the combination of the two is so popular. That kind of appetizer attraction made my friends and I always order a medium pot in the shop to enjoy ourselves. When potatoes and peppers meet, potatoes with strong flavor absorption characteristics completely absorb the flavor of sauce and pepper. After high oil temperature, the smell of fried potato chips makes people want to eat it instantly. When summer comes, our appetite needs such appetizers. Today is my first time to cook this dish, and the taste is still very successful. The potato is soft and waxy, and it's a disaster for my meal. "

Production steps:

Step 1: peel and slice potatoes,

Step 2: soak in water for about five minutes, then rinse off the starch with water

Step 3: control the water after washing the starch.

Step 4: slice the pork with fat and lean.

Step 5: prepare garlic, scallion and red pepper.

Step 6: heat up the frying pan, add in the scallion, garlic and red pepper.

Step 7: pour the pork slices into the pot, fry the fat in the small heat, and then drain out a little oil.

Step 8: add another spoonful of seafood sauce and stir fry the soy sauce to make it fragrant.

Step 9: pour in potato chips, stir fry over low heat, cover and cover for 5-8 minutes, (turn the pot on the way, potatoes are easy to paste the pot) add appropriate amount of cumin powder, salt and chicken powder, stir fry evenly and then bring to the boil.

Materials required:

Potatoes: moderate

Streaky pork: moderate

Soy sauce: moderate

Seafood sauce: right amount

Dry pepper section: appropriate amount

Garlic: right amount

Scallion: right amount

Cumin powder: right amount

Salt: right amount

Note: 1, potatoes washed with water can reduce the surface starch, so that the frying process is not easy to paste the pot, in addition, when frying, the fire is not too big, small fire fried to see the edge is a little brown. 2. Because it is a dry pot, do not put the water, put more oil, small fire slow frying, so that seasoning uniform taste. 3. Don't cut the potato chips too thin, or they will be broken as soon as they are fried. 4. It's better to have a dry pan at home. You can eat it in a dry pan and cook some bean skin after eating. But no, it's not a big problem. The taste is not too bad.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy