Tomato Eggdrop Soup

Tomato Eggdrop Soup

Introduction:

"Novice on the road, please give me more advice"

Production steps:

Step 1: 1, prepare raw materials: a tomato, two eggs, a little water hair fungus

Step 2: peel a tomato, cut it into pieces, and put it directly into the pot (because of my family's body size problem, I control the oil intake, so I don't put oil), add a little water, and fire until the tomato pieces are slightly soft

Step 3: add water (according to the consumption, I use cold water) and boil

Step 4: add the fungus to boil, add the egg liquid (sprinkle the egg, add a little salt, a little warm water, a little pepper and garlic powder, mix well). Note: Please spoon out the egg liquid and draw a big circle along the pot. The egg liquid will be very beautiful

Step 5: bring to a boil, pour in a little water and starch, stir a little and then remove

Step 6: Hot tomato and egg soup out of the pot

Materials required:

Tomato: one

Eggs: two

Auricularia auricula: a little

Salt: right amount

Chicken essence: appropriate amount

Garlic: one

Note: 1. Peel the apple to remove the tomato peel. 2. Note: spoon out the egg liquid and draw a big circle along the pot. The egg liquid will be beautiful

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty