Pork fillet, pickled mustard and bean curd soup
Pork fillet, pickled mustard and bean curd soup
Introduction:
Production steps:
Materials required:
Tofu: 1 box
Shredded mustard: 85g
Tenderloin: 45g
Starch: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Pork fillet, pickled mustard and bean curd soup
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