Stewed sliced pork with fungus and wax gourd
Stewed sliced pork with fungus and wax gourd
Introduction:
"For the first time, I like to eat dishes with strong taste, so the dishes are very salty."
Production steps:
Materials required:
Wax gourd: one piece
Meat: a small piece
Auricularia auricula: one
Star anise: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Stewed sliced pork with fungus and wax gourd
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