Stewed sliced pork with fungus and wax gourd

Stewed sliced pork with fungus and wax gourd

Introduction:

"For the first time, I like to eat dishes with strong taste, so the dishes are very salty."

Production steps:

Materials required:

Wax gourd: one piece

Meat: a small piece

Auricularia auricula: one

Star anise: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh