omelet

omelet

Introduction:

"I'm not busy at this time. When I was about to leave work, I discussed with my colleagues what I'd like to eat for dinner at home. I suddenly remembered that my father-in-law would make us egg rolls every year, but I haven't made them myself. I thought this is my husband's favorite dish. It should be no problem. I'll make this one when I get home tonight. It's just the stuffing that I improved. My husband's evaluation is good."

Production steps:

Materials required:

Pork: 300g

Eggs: 4

Shrimp: 100g

Lentinus edodes: right amount

Tender tofu: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh