Clear water cake

Clear water cake

Introduction:

"A lot of people who make Qifeng cake will be mad and fail. So a lot of people have a lingering fear of making cake with egg splitting method. But this clear water cake is very different from Qifeng cake. It has no additives and no severe retraction. It tastes soft and will make everyone fall in love with it all at once. "

Production steps:

Materials required:

Protein: 6

Yolks: 6

Fine granulated sugar: 100g

Corn oil: 100g

Low gluten flour: 100g

Whole egg: 2

Salt: 2G

White vinegar: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet