Clear water cake
Clear water cake
Introduction:
"A lot of people who make Qifeng cake will be mad and fail. So a lot of people have a lingering fear of making cake with egg splitting method. But this clear water cake is very different from Qifeng cake. It has no additives and no severe retraction. It tastes soft and will make everyone fall in love with it all at once. "
Production steps:
Materials required:
Protein: 6
Yolks: 6
Fine granulated sugar: 100g
Corn oil: 100g
Low gluten flour: 100g
Whole egg: 2
Salt: 2G
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Clear water cake
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