Braised pig's feet with soybean

Braised pig's feet with soybean

Introduction:

Production steps:

Step 1: wash the pig's hoof and cut it into small pieces according to the pattern cut by the master;

Step 2: Boil the water in the pot, and then put the pig's feet in the pot to boil;

Step 3: after boiling for about 5 minutes, the dirty blood in the pig's hoof will be forced out;

Step 4: rinse with clean water;

Step 5: soak in cold water for about 10 minutes, which will make the cooked pig feet taste better and not greasy;

Step 6: prepare the soaked soybean;

Step 7: heat the oil in the pan and add the crushed rock sugar;

Step 8: turn the medium and small fire, wait for the crystal sugar to turn yellow and start to bubble;

Step 9: pour in the dried pig's feet and stir fry them to make them evenly coated with brown sugar;

Step 10: then stir in the soy sauce, soy sauce, cooking wine, stir evenly;

Step 11: pour in soybeans, garlic, ginger and stir fry for a while;

Step 12: finally, pour in the water which is equal to the raw material, add the lid, bring to a boil, turn to low heat, and simmer for about 45 minutes until the pig's feet are soft and rotten. Then add salt and chicken powder according to your taste, and the dish is finished!

Materials required:

Pig's hoof: right amount

Soybeans: moderate

Rock sugar: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Chicken powder: right amount

Note: * soak the soybean one night in advance * ask the master to clean up the pig's hoof and chop it well when you buy it. Our family's knife can't do this job

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet