Garland beans

Garland beans

Introduction:

"Fresh beans are on the market. They are green and attractive. New beans are expensive. It's impossible to make pickles. It's good to make this beautiful garland bean."

Production steps:

Step 1: burn the beans first, and then pick them up

Step 2: cool the beans and roll them into a flower ring

Step 3: chop the lean and fat meat into puree

Step 4: add salt, soy sauce, sugar and flour

Step 5: brew the meat into the beans

Step 6: put it into the pot and fry on both sides over low heat

Step 7: put the fried beans on the plate

Step 8: put soup and carrots into the pot, boil and thicken with starch

Step 9: pour the sauce over the beans

Materials required:

Beans: 150g

Pork: 200g

Raw powder: appropriate amount

Soup: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Precautions: 1. Put more salt and a small amount of oil in the water of blanching beans. 2. Use low heat when frying bean meat stuffing to ensure that the meat stuffing is well cooked. 3. The final thickening is to increase the taste and make it more beautiful.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: light