Fried bean skin with sliced meat

Fried bean skin with sliced meat

Introduction:

"Bean skin is rich in plant protein, and meat with animal protein, the combination of the two, nutrition is more comprehensive."

Production steps:

Step 1: prepare the ingredients.

Step 2: slice pork, cut bean skin into strips, add a little salt and soak in boiling water for a while.

Step 3: put oil in the frying pan, stir fry the pork until it turns white, then add oil. Cook vinegar and baijiu.

Step 4: add celery, salt, stir fry with seasoning.

Step 5: add boiling water, add bean skin and simmer for 10 minutes.

Step 6: taste the bean skin, turn off the heat after the meat is soft and rotten, and pour a little sesame oil out of the pot.

Materials required:

Bean skin: right amount

Pork without skin: right amount

Celery: moderate

Edible oil: right amount

Salt: right amount

Old style: moderate

Baijiu: moderate amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: pork should be stir fried for a while, and the oil is not greasy.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh