No additives, more natural -- Cranberry biscuit

No additives, more natural -- Cranberry biscuit

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: soften the butter and add sugar powder

Step 3: stir evenly without stirring

Step 4: add 1 tablespoon egg liquid and stir well

Step 5: add dried cranberries

Step 6: sift in low gluten flour

Step 7: stir well to make dough. Shape the dough into a cuboid about 6cm wide and 4cm high by hand, and put it in the refrigerator until hard

Step 8: cut the frozen dough into 0.7cm thick slices with a knife

Step 9: cut and put into the baking tray

Step 10: put into the preheated oven and bake (165 degrees, middle layer, about 20 minutes, until the surface is slightly golden)

Materials required:

Low gluten flour: 115g

Egg liquid: 1 tablespoon

Butter: 75g

Powdered sugar: 60g

Dried Cranberry: 35g

Note: Cranberry can also be replaced by other dried fruits, such as raisins, cherry and so on

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet