Steamed salted yellow croaker

Steamed salted yellow croaker

Introduction:

"This yellow croaker was handled by my mother and brought me more than 10. Today, this one is the last one. As a memento, I bought fresh yellow croaker and cleaned it. Cool and dry water was used to rub the whole body evenly with salt and put it outside for air drying for one day. If the wind was a little bit dry, it would be OK. It's too dry and it's not delicious."

Production steps:

Materials required:

Yellow croaker: 1

Ginger: moderate

Garlic: right amount

Sugar: right amount

Cooking wine: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh