Pan-fried Mackerel
Pan-fried Mackerel
Introduction:
Production steps:
Materials required:
Mackerel: half a stick
Red pepper: 1 / 4
Yellow pepper: 1 / 4
Basil: 4 strains
Garlic: 2 slices
Salt: right amount
Sugar: right amount
Pepper: right amount
Butter: 25g
White wine: 150 ml
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Pan-fried Mackerel
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