Braised pig's feet with chestnut

Braised pig's feet with chestnut

Introduction:

"Pig's hoof is rich in collagen. If you eat it often, you can have beauty and breast enhancement. Chestnuts can tonify the spleen and stomach, kidney and tendons, activate blood circulation and stop bleeding. You have a good appetite when you look at the pictures."

Production steps:

Step 1: buy a pig's hoof in the supermarket, and let the service staff cut it in the supermarket

Step 2: after washing, use boiling water to soak up the fishy smell, boil for one minute and take it out

Step 3: drying water

Step 4: Seasoning: cooking wine, onion, ginger, pepper, actually there should be garlic, not at home, make do with it

Step 5: put the pig's feet and seasoning into the electric pressure cooker, and then the water can cover the pig's feet

Step 6: press the electric pressure cooker to the tendon procedure

Step 7: stew the pig's feet in an hour

Step 8: take out the pig's hoof, dry the water, and set aside

Step 9: stir fry sugar color, oil and sugar together into the pot, stir fry until sugar red

Step 10: add the pig's feet, stir fry until colored, add onion, ginger and garlic, stir fry for one minute, add water and salt, the pig's feet are cooked, do not put too much water

Step 11: prepare the peeled chestnut with sugar

Step 12: put into the pot, stir fry together, stir fry for a few minutes, wait for the pig feet to taste, chestnut soft, put in chicken essence, you can get out of the pot

Step 13: out of the pot, isn't it

Step 14: match meat and vegetables, and add a bowl of steaming white rice

Materials required:

Pig's feet: 1

Stir fried chestnuts with sugar: 10-20

Shallot: a little

Jiang: a little

Garlic: a little

Pepper: 1

Cooking wine: 3 teaspoons

Note: PS: you can't eat more chestnuts at a time. Eating too much will hurt your spleen and stomach. It's not easy to digest and you'll get fat

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh