Delicious without limit -- three fresh meatballs

Delicious without limit -- three fresh meatballs

Introduction:

Production steps:

Step 1: raw materials: tofu, ham sausage, mushrooms.

Step 2: unpack the ham sausage.

Step 3: mash the sausages.

Step 4: remove the roots and wash the mushrooms.

Step 5: Chop mushrooms as much as possible.

Step 6: put a piece of tofu into a big bowl and mash it.

Step 7: put ham sausage and mushrooms into a large bowl.

Step 8: add appropriate amount of salt, monosodium glutamate and pepper, and stir well.

Step 9: knead and squeeze out the balls. (as shown in the picture)

Step 10: put the balls on the plate.

Step 11: cover the plate with plastic wrap and put it into the steamer.

Step 12: after boiling water, continue steaming for about 15 minutes.

Step 13: lift the plastic wrap and enjoy.

Materials required:

Tofu: right amount

Ham sausage: right amount

Lentinus edodes: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Note: 1, the use of preservative film is to prevent water vapor into, lock delicious, so that the ball taste more delicious. 2. The stirred ball mud can also be directly put on the plate, steamed and eaten.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh