Book cake - the best gift for mother's day, let's be grateful for mother's love!

Book cake - the best gift for mother's day, let's be grateful for mother's love!

Introduction:

"Mother is like a book. She needs you to taste and understand it slowly. Mother's tireless education for us, for us to pay the youth, in this lively mother's day, send his mother a surprise

Production steps:

Step 1: according to the practice of Qifeng cake, make the batter, brush a layer of salad oil on the mold first, and pay attention to the corner

Step 2: pour the batter into the mold, put it into the oven with 170 ° preheating, middle layer, heat up and down, and bake for 60 minutes

Step 3: cool the cake and demould it to the mounting table

Step 4: whisk the cream until stiff

Step 5: apply a layer of white cream to the cake with a mounting knife and smooth it

Step 6: take a small amount of cream, add the pink pigment, adjust it into a light color, put it into the flower mounting bag, and squeeze a small round bean around the cake to form a Book edge

Step 7: then adjust it to a deeper pink than the previous step, put it into the flower mounting bag, cut a small mouth, and extrude the effect of wire drawing

Step 8: take a small amount of cream, make it red, squeeze a few roses, a few green leaves, decorate it

Step 9: finally, with black cream, write words, with silver bead embellishment written, it is successful

Materials required:

Light cream: 300g

Fine granulated sugar: 20g

Red pigment: appropriate amount

Green pigment: appropriate amount

Pink pigment: appropriate amount

Black fruit cream: appropriate amount

Note: Note: 1, Qifeng cake practice details, please search our Qifeng cake making method. 2. When applying salad oil to the mold, be sure to brush the corners of the mold clean to avoid taking off the cake when demoulding. The pigments and fruit paste used in the picture can be changed according to your preference.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet