Cold cabbage

Cold cabbage

Introduction:

"Cold cabbage is a typical summer salad. It's often eaten at barbecue or picnic. There are several different ways to make cold cabbage, my favorite KFC KFC KFC version, which is also my version from snacks to big ones. Every summer vacation, my mother makes a big bowl every week, which is the perfect cool snack I can find in the refrigerator. I'll take several spoons and eat them with biscuits. They're crisp and cool. "

Production steps:

Step 1: the cabbage and carrots must be finely chopped and then mixed with the onion.

Step 2: stir the liquid ingredients (lemon juice, mayonnaise, white vinegar, salt, sugar, etc.) in a blender until smooth. Then mix it with the vegetable mixture.

Step 3: put in the big bowl, seal it and put it in the refrigerator for a few hours.

Materials required:

Cabbage: 1900 ml

Carrot: 60 ml

Onion powder: 2 tbsp

Milk: 60 ml

Sugar: 75 ml

Salt: 2 ml

Pepper: 1 / 2 ml

Mayonnaise: (mayonnaise, salad dressing) 120ml

White vinegar: 22 ml

Lemon juice: 36 ml

Note: I use gauze to wrap the cut cabbage, and then squeeze out the water, so that when the liquid material is added later, it will taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour