Japanese GaiFan

Japanese GaiFan

Introduction:

"Parent child well" is the fourth sound of "Dong", which means GaiFan in Japan. At first, I didn't understand why the combination of chicken and egg was called "parent-child"? Later I learned that chicken is "pro" and egg is "son", which is so simple. In the long history of Japanese GaiFan, this kind of "parent-child well" can be called the ancestor. It was born in Meiji and has a history of more than 100 years. In the past, it was made into a dish with egg juice on the chicken. Later, due to the high price of eggs, customers were reluctant to take care of the soup, so they mixed rice with the soup and ate it together. Later, it gradually evolved into chicken egg juice covered rice, which is also called "parent-child well."

Production steps:

Materials required:

Rice: 1 bowl

Chicken leg: 1

Egg: 1

Shallot: 1

Garlic: right amount

White soy sauce: 1 tbsp

Red wine: 1 tbsp

Oyster sauce: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: salty and fresh