Small yellow croaker

Small yellow croaker

Introduction:

"There is a big difference in the price of this little yellow croaker. The reason is that it's wild and raised in ponds by the sea. But it's also worth the money. The taste is much worse. Today's dish is made with wild small yellow croaker. The meat of this small yellow croaker is the most delicious and tender when boiled in drum oil water. "

Production steps:

Step 1: small yellow croaker

Step 2: after cleaning, put some salt on the fish.

Step 3: shred ginger.

Step 4: stir fry shredded ginger in oil pan.

Step 5: put the small yellow croaker on the ginger oil.

Step 6: add proper amount of steamed fish drum oil and water, bring to a boil, turn to medium heat and cover, and turn off the heat after boiling for five minutes.

Materials required:

Small yellow croaker: Three

Ginger: a small piece

Salt: a little

Steamed fish soy sauce: right amount

Note: don't turn over the fish in the process of cooking. The fish is very tender. If you turn over the fish, it may be scattered and not good-looking.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh