Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove fingernails from chicken feet and cut small pieces

Step 3: boil water and add wine

Step 4: cool the pot

Step 5: boil to remove foam until cooked

Step 6: soak in purified water for half an hour to remove blood stains and fishy smell

Step 7: mix all the seasonings

Step 8: put in the chicken feet

Step 9: soak in the fresh-keeping cabinet overnight

Step 10: Recipes

Materials required:

Chicken feet: right amount

Pickled pepper: right amount

Carrot: right amount

Garlic slices: appropriate amount

Ginger slices: right amount

White vinegar: right amount

Pickled pepper water: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Note: 1. We must wash away the blood to avoid the fishiness. 2. Don't put salt, pickled pepper water is salty enough. 3. Don't envy the whiteness of others. They may add hydrogen peroxide

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour