Simple nutritious and delicious: Braised egg with chives

Simple nutritious and delicious: Braised egg with chives

Introduction:

"Thick eggshell is actually similar to our eggshell, but it's multi-layer eggshell rolled together. It has a layered taste and a good look. It's OK to eat it directly after the thick egg is cooked. Of course, you can dip it in some salad dressing. Today, I tried chubby's Japanese style salad juice, and it tastes good. "

Production steps:

Step 1: break the eggs.

Step 2: add chopped radish peel.

Step 3: add shallots and mix well.

Step 4: add salt and pepper, mix well.

Step 5: oil the pan, pour part of the egg and fry it over low heat.

Step 6: roll up, then apply some oil, pour the right amount of egg, fry, then roll up, until the egg is used up, I roll three times.

Step 7: prepare the salad juice.

Step 8: dip.

Materials required:

Eggs: 4

Shallot: moderate

Radish peel: right amount

Salt: right amount

Pepper: right amount

Note: Ingredients: egg 4 ingredients: shallot radish skin seasoning: salt and pepper dip: choubi Japanese salad sauce with radish skin is also used occasionally, because want to add a little color in the egg skin, there is no other suitable vegetables at home, just use a little radish skin, did not expect that the taste is good, you can also use other vegetables or meat instead.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: onion