Zucchini box

Zucchini box

Introduction:

"Everyone likes to eat leek boxes, but our family prefers to eat zucchini boxes made by mom. At the weekend, we cooperated with my mother to make delicious zucchini boxes. Look at everyone's enjoyment, my mother can't help it! "

Production steps:

Step 1: rub the zucchini into silk with a eraser, put it into a basin and marinate it with salt, then squeeze out water for later use.

Step 2: break up the eggs, put them into the pan, spread them into egg skin, and chop them.

Step 3: soak the vermicelli in warm water, control the moisture and cut into small sections.

Step 4: put the material into the pot, add onion, ginger, salt, pepper noodles, mix well.

Step 5: mix the dough and wake up for 10 minutes.

Step 6: knead the flour, pull the agent, roll the skin, and put the stuffing into the skin.

Step 7: fold the skin in half, press it with a bowl and press down the excess edge

Step 8: after the electric cake pan is heated and preheated, put it into the box.

Step 9: fry until golden and enjoy.

Materials required:

Zucchini: two

Flour: 500g

Scallion: right amount

Eggs: 3

Vermicelli: 100g

Ginger: right amount

Pepper powder: right amount

Salt: right amount

Note: put fried, not easy to paste, you can also not put oil, directly branded.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh