Stewed egg with bacon

Stewed egg with bacon

Introduction:

"It's a delicious dish. It's a common dish in my family. It's also simple and easy to operate."

Production steps:

Step 1: a large piece of bacon, clean.

Step 2: put ginger slices in the pot, add bacon, pour cooking wine and blanch in water. If the bacon is too salty, rinse it and cut it into thin pieces.

Step 3: cut it like this.

Step 4: put shredded ginger on the cut bacon, beat in five eggs, the number of eggs as you like, put some chicken essence, and then put onion.

Step 5: steam for 25 minutes.

Materials required:

Bacon: one piece

Eggs: five

Cooking wine: moderate

Shredded ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: salted meat blanching water will not appear too salty, if you have time, you can first soak with water, repeatedly rinse several times, you can also go salty.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh