Grilled wings in Orleans

Grilled wings in Orleans

Introduction:

Production steps:

Step 1: Picture 1, food group photo.

Step 2: after cleaning the chicken wings, use a knife to make oblique cuts on both sides of the wings, in order to taste better.

Step 3: put the chicken wings into a large bowl, add some shredded ginger and Orleans roast wings marinade.

Step 4: mix all seasonings with chicken wings, put them in the fresh-keeping bag, tie them tightly and put them in the refrigerator overnight, at least for more than 5 hours to make them more delicious.

Step 5: place the chicken wings on a tin foil covered baking tray, preheat the oven, and heat it up and down at 180 degrees for 30-40 minutes (different oven time can be adjusted accordingly).

Step 6: take out the middle and turn it over. Brush with honey water and bake for a few minutes.

Step 7: This is the first Orleans roast chicken wings I tested well. They are tender and fragrant. If you can eat spicy, you can sprinkle some chili noodles on them.

Materials required:

Chicken Wings: 7

Orleans wing marinade: 1 bag

Honey: right amount

Ginger: right amount

Note: 1. When baking, remember to remove the shredded ginger from the submerged chicken wings, otherwise the ginger flavor is too heavy when baking, which will cover up the sweet and spicy flavor of Orleans. 2. Like to eat meat, you can put some pork in it, or mushrooms, baked taste is also very good. 3. Honey don't be afraid to brush more, brush more is really delicious.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy