Shredded potato with green pepper

Shredded potato with green pepper

Introduction:

"The simple and delicious shredded potatoes with green peppers, which everyone likes, is a refreshing version with less oil, very refreshing."

Production steps:

Step 1: cut potatoes and green peppers into thin strips. Wipe them if you don't like them!

Step 2: bring the water to a boil (no need to add more), pour in shredded potatoes with green peppers, half a teaspoon vinegar, keep silent for dozens of times, and take out cold water

Step 3: one tablespoon of oil can be used, turn around, half of the pan is covered, pour all the ingredients (except the essence and sesame oil) in advance, burn 70% of the oil in high fire, quickly pour in shredded potatoes, green peppers and the prepared materials, stir fry for eight to ten times, turn off the fire, stir fry while the remaining temperature, put the essence and sesame oil.

Materials required:

Potatoes: two (small)

Green pepper: two

Minced garlic: 1 / 2 tbsp

White vinegar: 1 tbsp

Sugar: one teaspoon

Pepper: 1 teaspoon

Salt: right amount

Sesame oil: 1 teaspoon

Soup essence: one teaspoon (or chicken essence)

Chopped green onion: 1 / 2 tbsp

Note: This is a fast dish. Don't be afraid of it. If you Kwai it for a long time, it will not taste good.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh