Sweet potato balls

Sweet potato balls

Introduction:

"The potato balls are fried with black and white sesame seeds. It's delicious. It's a healthy snack. "

Production steps:

Step 1: wash the purple potatoes and steam them in a steamer.

Step 2: peel while it's hot. Add sugar and thicken the mud with a spoon.

Step 3: add milk to make your favorite consistency.

Step 4: add the right amount of glutinous rice flour, gently knead into dough.

Step 5: divide the dough into several small dough and knead into small balls.

Step 6: evenly dip the potato balls with white sesame.

Step 7: another part of potato balls, evenly stained with black sesame.

Step 8: add oil into the pan, heat for 7 minutes, and then add potato balls.

Step 9: deep fry until the potato balls are golden.

Materials required:

Purple potato: 1

Glutinous rice flour: right amount

Milk: moderate

Sugar: right amount

Black Sesame: right amount

White Sesame: right amount

Note: if the potatoes are large, it's better to cut them into slices when steaming, which can shorten the steaming time.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: milk flavor