Fried minced pork with lotus root and vermicelli
Fried minced pork with lotus root and vermicelli
Introduction:
"Because of its rich nutritional value, it contains amino acids, calcium, iron, zinc, selenium and vitamin B1. So we specially chose the dry lotus root vermicelli for this dish. The dry lotus root vermicelli used is produced by yishutang. "
Production steps:
Materials required:
Lotus root fans: a handful
Cabbage: minced meat
Pepper: soy sauce
Salt: Oil
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried minced pork with lotus root and vermicelli
-
1.Fried scallops with Broccoli
Fried scallops with Broccoli - Xi Lan Hua Chao Dai Zi
Time 2021-03-14 -
4.Shrimp with minced garlic and vermicelli
Shrimp with minced garlic and vermicelli - Suan Rong Fen Si Xia
Time 2021-03-14 -
7.Spicy hand shredded Agrocybe aegerita
Spicy hand shredded Agrocybe aegerita - Ma La Shou Si Cha Shu Gu
Time 2021-03-14 -
9.Stewed tofu with dried vegetables
Stewed tofu with dried vegetables - Gan Cai Dun Lao Dou Fu
Time 2021-03-14 -
12.Nutritious breakfast white cake with chopped pepper and egg folder
Nutritious breakfast white cake with chopped pepper and egg folder - Ying Yang Zao Can Bai Bing Duo Jiao Ji Dan Jia
Time 2021-03-14