Zero difficulty "concave" to create amazing shape, illustrating the practice of "chrysanthemum eggplant"

Zero difficulty "concave" to create amazing shape, illustrating the practice of "chrysanthemum eggplant"

Introduction:

"When you eat eggplant by steaming, you can also" concave "the beautiful chrysanthemum shape, and the tender white petals stretch out to give birth to fragrance. It has the charm of" a kind of rich and different make-up, leaving spring to autumn "

Production steps:

Step 1: one long eggplant, two garlic, one green onion, chopped pepper sauce.

Step 2: wash the long eggplant, do not peel, cut off the head and tail, and then cut the eggplant into short and uniform segments.

Step 3: take one of the sections, put it upright, and start to slice it. Try to cut it to the end, but don't cut it (you can put two chopsticks on both sides). The thinner the slice, the more petals will come out.

Step 4: turn the eggplant 90 degrees and cut it into the shape shown in the picture according to the "cross knife" method.

Step 5: put the cut eggplant into the plate, put it into the steamer and cover it.

Step 6: steam over high heat for 6 or 7 minutes and turn off the heat.

Step 7: move the steamed eggplant into the plate carefully, arrange, set the shape, dig a spoonful of chopped pepper sauce and put it in the flower core of the eggplant flower.

Step 8: chop the garlic, place the garlic on the chopped pepper sauce, and pour in 1.5 teaspoon vinegar.

Step 9: start another pot, heat the right amount of oil until it smokes, pour it on the garlic powder while it is hot, and stir it into a dish!

Step 10: is it like two blooming chrysanthemums? Steaming is light and delicious. Try it now!

Materials required:

Eggplant: one

Garlic: two

Shallot: one

Chopped pepper sauce: 1 teaspoon

Vinegar: 1.5 teaspoon

Hot oil: a spoonful

Note: 1, chopped pepper sauce itself tastes salty and fresh, so there is no need to add extra salt. A little vinegar can neutralize the saltiness of the chopped peppers. You can also have a little sugar, the taste level immediately improved a lot. 2. Finally, the step of pouring hot oil is not recommended to be omitted, and it must be burned to smoke. After the stimulation of hot oil, the strong garlic flavor can be fully emitted. 3. Eat eggplant must not remove its skin, because in its purple skin is rich in vitamin E and vitamin P, other vegetables can not be compared. 4. The longer the eggplant pier is cut, the larger the petals are, the thinner the petals are, and the more layers the petals are. 5. Before steaming on the pot, I was still worried. I didn't know what effect it would have. After steaming, I looked at the crowd, but I still had no bottom in my heart. After finishing and putting the plate out, the shape is amazing, totally unexpected beauty. So everybody can do it. Don't worry. 6. It's not difficult to be sincere when cutting. The only thing we need is a little more patience and carefulness.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: hot and sour