Dutch bread
Dutch bread
Introduction:
"Coarse cereals include whole wheat, buckwheat, sunflower seeds, oats, flaxseed and raisins."
Production steps:
Materials required:
High flour: 230g
Whole wheat flour: 30g
Coarse cereals: 40g
Sugar: 15g
Salt: 5g
Water: 180ml
Raisins: 30g
Butter: 15g
Yeast: 5g
Surface grains: 30g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: Fruity
Dutch bread
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