Homemade osmanthus honey

Homemade osmanthus honey

Introduction:

"We all know that often drinking osmanthus tea can beautify the face, strengthen the stomach and eliminate bad breath. In fact, in addition to brewing, osmanthus has many delicious functions. Today, on a whim, Penguin spent an hour in the kitchen and became a bottle of sweet scented osmanthus honey

Production steps:

Step 1: pour appropriate amount of dried Osmanthus fragrans into plate 1 and pick out impurities

Step 2: add 3 spoonfuls of salt and mix the sweet scented osmanthus

Step 3: change the sweet scented osmanthus mixed with salt for plate 2, and wash it with clean water

Step 4: squeeze out the bitter water of Osmanthus fragrans by hand, and then put it back on plate 1

Step 5: repeat the operation just now, add 3 spoonfuls of salt to mix Osmanthus fragrans, and then clean it, then squeeze out the juice

Step 6: then add 2 tbsp sugar, mix Osmanthus fragrans well, so Osmanthus fragrans are not easy to mold

Step 7: take a glass bottle with good sealing performance, one layer of sweet scented osmanthus and one layer of white granulated sugar, each layer should be compacted, and the final sealing layer must have a little more white sugar, and it's finished.

Materials required:

Osmanthus fragrans: 30g

White granulated sugar: right amount

Salt: right amount

Note: sweet scented osmanthus don't need to wait for saccharification to eat. You can eat it immediately. Sweet scented osmanthus can be soaked in water, and can make many desserts, sweet scented osmanthus New Year cake, sweet scented osmanthus glutinous rice lotus root, sweet scented osmanthus tangyuan. This year, sweet scented osmanthus is good, clean and fragrant

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet