Potato corn noodle pizza cake

Potato corn noodle pizza cake

Introduction:

"How else can a pizza cake change? This time, I'll have a vegetarian one, no meat, and some potatoes. There's no ketchup. We have our own pizza sauce. I'm too lazy to beat eggs. Let's use ready-made protein. It seems that the effect is still very good. "

Production steps:

Step 1: prepare materials

Step 2: Chop onion and garlic, dice potatoes

Step 3: pour milk, protein and pizza sauce into a large bowl,

Step 4: mix well

Step 5: corn flour, baking powder, baking soda, salt, mix, sift into another container

Step 6: add chopped diced diced and mozzarella

Step 7: mix well

Step 8: pour into the liquid

Step 9: stir until dry

Step 10: load the paper cup

Step 11: put into the oven, 180 degrees, middle layer, up and down the fire, bake about 30 minutes

Step 12: get out

Materials required:

Fine corn flour: 80g

Mozzarella cheese: 40g

Milk: 50 ml

Pizza sauce: 40g

Protein: 30g

Onion: 40g

Cooked potatoes: 80g

Salt: 1 / 4 teaspoon

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 8 teaspoon

Garlic: 1 grain

Note: because there is pizza grass and basil in the pizza sauce, there is no spice in the cake. There is no need to over mix the final mixture as long as there is no dry powder

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh