Korean spicy fried rice cake

Korean spicy fried rice cake

Introduction:

Production steps:

Step 1: then add Shaocai, add some soup and salt, stir fry for a while

Step 2: put in the New Year cake

Step 3: add the ingredients pickle, pour in some water, let the rice cake cook for a while, soft and loose, so that the taste is better

Step 4: cut the luncheon meat into small strips and fry in the pan until golden

Step 5: pass the rice cake with hot water, then subcool it and set it aside. This way, the rice cake will taste tough and won't stick to the pot so easily

Step 6: when the water is nearly dry, you can put it on the plate. Then you can eat it. Ha ha! Take a recent photo

Materials required:

Korean rice cake: 500g

Shaocai: one tree

Lunch meat: moderate

Pickles: moderate

Salt: right amount

Sugar: right amount

Note: if you have Korean chili sauce at home, you can add some, which is more flavor

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy