Delicious fried chicken leg

Delicious fried chicken leg

Introduction:

"I like to eat chicken legs, because chicken is very tender. So, when we eat meat at home, we basically choose chicken legs! "

Production steps:

Step 1: clean the chicken legs and cut them into pieces. (a friend once asked: how to remove bone? It's very simple. Just divide the chicken leg into two parts along the middle bone

Step 2: cut off the meat on one side of the chicken leg, then cut off the other side, and the rest is the chicken leg bone.

Step 3: marinate the chicken leg with soy sauce and sugar. (more or less depending on personal taste)

Step 4: heat up the oil in a pan, and then fry the marinated chicken over low heat.

Step 5: fry the chicken until golden on both sides.

Step 6: remove the fried chicken and drain the oil.

Step 7: finally, put the fried chicken on the plate decorated with lettuce.

Materials required:

Chicken leg: moderate amount

Lettuce: moderate

Sugar: right amount

Soy sauce: moderate

Note: warm tips: when making this dish, it must be fried slowly, so as to achieve the taste of fragrant outside and tender inside.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor