Happy food: spicy and cheerful spiral bar

Happy food: spicy and cheerful spiral bar

Introduction:

"The season of ice dripping water, the cold wind roaring outside the window, but inside the window there is a fiery scene. It is a joint performance group of half baked potato and carrot. The pure Sichuan chili noodle is a special spice from Xinjiang, Mr. cumin and many happy sesame children. Because of the cooperation of carrot, aunt potato went through the comb knife Chivalrous transformation has experienced the deep frying of oil and the suffering of iron pot like the Sahara desert, and joined hands to enter the main menu of today's food

Production steps:

Step 1: peel and wash the potatoes and carrots, and cut them into uniform spiral strips with a comb knife

Step 2: 2 add salt and monosodium glutamate to the sliced potatoes and carrots

Step 3: add starch

Step 4: stir well

Step 5: heat the oil in the pot to 70% heat, and add the spiral strips of starch

Step 6: Fry crispy, take out oil control;

Step 7: leave a little oil in the pan, add sesame, chili and cumin powder and stir fry until fragrant

Step 8: add the spiral strips of controlled oil and stir evenly

Step 9: take out the pot and put it on the plate

Materials required:

Potatoes: 400g

Carrot: 200g

Peanut oil: right amount

Starch: right amount

Sesame: 20g

Cumin noodles: moderate

Salt: right amount

Hot pepper noodles: right amount

MSG: right amount

Note: 1, potatoes and carrots must be salted in advance, so as to facilitate the coordination of taste. 2. Sesame, chili and cumin noodles must be stir fried slowly with low heat, and then add other ingredients, so as to ensure the maximum volatilization of the original aroma! In the cold season, if you come to such a plate of spicy simple dishes, I don't know whether it will make your appetite open! @

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: medium spicy