Bean curd with mixed vegetables

Bean curd with mixed vegetables

Introduction:

"Yuzi bean curd is also called Japanese bean curd. Baidu said that Japanese bean curd was invented by Chinese people. It's a pro Japanese name. What do you think of the people who named it? Yuzi tofu is mainly composed of eggs. It is white and crystal like fat. It tastes good, tastes fragrant and has beautiful color. It is not restricted by seasons. It is suitable for all seasons. It is a good food material. Today, I'd like to have a taste of Yuzi tofu. "

Production steps:

Step 1: all materials are ready;

Step 2: take out the Japanese tofu and cut it into small pieces of about 34 cm;

Step 3: soak mushrooms and cut them into small cubes, and cut carrots into small cubes;

Step 4: add a little oil into the pan, carefully add Japanese tofu and fry it over medium low heat;

Step 5: when frying until one side is golden, turn it over and continue frying until the other side is golden, then put out the spare gold;

Step 6: add proper amount of oil into the pan, add diced mushrooms and carrots and stir fry them until fragrant (see that there are still some green beans left, and stir fry them too. If you often do this, please forgive me). Add salt, soy sauce and chicken essence;

Step 7: stir fry the tofu in the same way;

Step 8: pour in a little starch along the edge of the pan, thicken the pan, and turn well;

Step 9: take out the pan.

Materials required:

Japanese tofu: 3

Carrot: 50g

Mushroom: 4

Starch: 30 ml

Soy sauce: 15 ml

Oil: right amount

Salt: right amount

Chicken powder: a little

Note: Japanese tofu is very tender and soft. It's easy to break. It's better to cut one end of tofu first, and then squeeze it gently from the other end to the end of the cut. Squeeze it and cut it. It's not easy to break.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh