Fragrant pepper leaves
Fragrant pepper leaves
Introduction:
"Spring is coming, and everything is reviving. Zanthoxylum bungeanum grows tender green leaves, which are fragrant. We pick some tender leaves to make them delicious. Oh, when picking leaves, you must be careful not to take off the tender pepper
Production steps:
Materials required:
Tender Zanthoxylum bungeanum leaves: appropriate amount
Flour: right amount
Salt: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Fragrant pepper leaves
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