Stewed duck with beer

Stewed duck with beer

Introduction:

"At the winter solstice yesterday, I should have eaten duck. Unfortunately, I had to go to work and didn't have time to do it. Today I had a rest, so I made a stewed duck for my family. Today's duck is a combination of many previous duck practices. It's a mixed stewed duck. But it's delicious and not greasy at all."

Production steps:

Materials required:

Live Muscovy Duck: 6 Jin

Ginger: 1 chopsticks

Mushroom: 50g

Nanru: 2 yuan

Beer: half a bottle

Garlic sprouts: 10

Garlic: 1

Salt: right amount

Sugar: 1 teaspoon

Soy sauce: moderate

Veteran: a few drops

Duck blood: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: garlic