Honey preserved pumpkin

Honey preserved pumpkin

Introduction:

"I always thought that pumpkin was a kind of local dish. Now when I go to a restaurant, I often see it on the table. The practice is also a new look, which really makes me change my initial view on it. And in understanding its nutritional value, more and more like it. This ugly pumpkin has been regarded as a special health vegetable in the world. According to the information: eating pumpkin often can make the skin plump and have a beauty effect, which alone is enough to make me favor it. In addition, pumpkin contains special nutrients, which can prevent arteriosclerosis, detoxify, protect gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, prevent cancer, beautify and lose weight

Production steps:

Materials required:

Pumpkin: right amount

Preserved fruit: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet