Red snapper fish head soup

Red snapper fish head soup

Introduction:

"I saw a big red snapper on the market. It's estimated that it weighs ten jin. The stall owner said it's fresh when it comes back from refrigeration. It was really fresh, so I bought half a fish head and a piece of fish belly. After weighing, half of the fish head weighs a kilo. The stall owner says that you can take the fish head home and roll the soup. Don't put it in the refrigerator any more. It's not delicious if it's not fresh. Indeed, the key to materials is freshness. Fresh things taste natural and beautiful. Go home, use our simplest method, just add ginger and onion, cook a fish head soup, the taste is really delicious, first-class

Production steps:

Materials required:

Red snapper head: 500g

Ginger: right amount

Pepper: right amount

Scallion: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh