Kelp and spare ribs soup
Kelp and spare ribs soup
Introduction:
"In autumn and winter, it's dry and cold. At this time, cook more spareribs soup at home to keep out the cold and relieve the discomfort caused by the dry climate. Kelp is high in iodine, which can effectively supplement the body's needs, especially suitable for people in iodine deficient areas
Production steps:
Materials required:
Spare ribs: moderate amount
Kelp: right amount
Cooking wine: moderate
Ginger: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Kelp and spare ribs soup
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