Braised Shrimp Balls

Braised Shrimp Balls

Introduction:

"After seeing China on the tip of the tongue, I want to try many dishes. Let's make a golden shrimp ball first."

Production steps:

Step 1: 500 grams of prawns

Step 2: remove the head, tail and shell of shrimp

Step 3: remove the mud on the back

Step 4: marinate with salt, cooking wine and ginger for 20 minutes

Step 5: peel potatoes

Step 6: cut the filament

Step 7: rinse the sliced potatoes several times in water to remove the starch

Step 8: take out the fish and control the water to reserve

Step 9: drain the pickled shrimp, remove the ginger slices and pat on the dry starch

Step 10: heat the oil in the pan for 8 minutes and add the shrimp

Step 11: deep fried shrimp

Step 12: take out the fried prawns

Step 13: put shredded potatoes under medium high fire and slide them away quickly to prevent them from sticking together

Step 14: fry until golden and remove

Step 15: Stick Salad Dressing on each shrimp and put it in the fried shredded potatoes

Step 16: wrap shredded potatoes around the shrimp balls

Step 17: hold it tightly with your hand to form a ball

Step 18: load the plate

Materials required:

Prawn: 500g

Potatoes: 500g

Salad dressing: right amount

Salt: right amount

Cooking wine: 2 teaspoons

Ginger: 5 pieces

Note: potatoes must be cut very fine, taste crisp, cut potatoes to wash off starch, under the oil pan to prevent huddle, quickly slide open with chopsticks

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh