Spiced radish balls with bean dregs

Spiced radish balls with bean dregs

Introduction:

"What do you do with the leftover dregs of soybean milk? It happens that there are pickled radishes at home. Let's make radish balls! "

Production steps:

Step 1: wash and shred the radish, chop the onion and ginger, crush the fried peanuts, wash the bean sprouts, control the moisture, and prepare the bean dregs and flour.

Step 2: pour shredded radish, bean sprouts, green onion and ginger into a large container, add salt and stir to marinate for 5 minutes.

Step 3: the pickled shredded radish and soybean sprouts are chopped with dry water. Don't cut it too much

Step 4: pour the shredded radish and soybean sprouts back into the container, add salt, monosodium glutamate, pepper powder, five spice powder, sesame oil, peanut and half of the flour.

Step 5: stir evenly by hand, add flour and stir in one direction. (I feel like I can squeeze it into a ball, so I don't need any more flour.)

Step 6: set the frying pan to high heat, add oil, and turn to low heat when it is 40-50% hot.

Step 7: squeeze into balls by hand.

Step 8: put the ball into the oil pan. Don't turn it when you just put it in the oil pan. Turn it again when the surface is hard.

Step 9: when the surface of the meatball is golden, it can be taken out of the pot, fried, fried and fished at the same time.

Step 10: with a bowl of egg soup, do you want to eat? ha-ha!

Materials required:

Carrot: 250g

White radish: 250g

Carrot: 250g

Soybean dregs: 250g

Flour: 500g

Scallion: right amount

Ginger: right amount

MSG: right amount

Salt: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

Peanuts: right amount

Sesame oil: appropriate amount

Note: no bean dregs can also be crushed into steamed bread, can keep soft inside the ball.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: spiced