Butter vanilla cookies

Butter vanilla cookies

Introduction:

"Butter cookie is probably the most classic and popular cookie."

Production steps:

Step 1: raw materials: low powder 200g, butter 130g, sugar 35g, sugar 65g, egg 50g, vanilla essence 1 / 4 spoon (1.25ml)

Step 2: soften the butter at room temperature and cut into small pieces

Step 3: soften the butter at room temperature and cut into small pieces

Step 4: add sugar powder

Step 5: beat the butter with an egg beater until it is bulky and slightly lighter

Step 6: add sugar

Step 7: beat the butter with an egg beater until it is bulky and slightly lighter

Step 8: beat the butter with an egg beater until it is bulky and slightly lighter

Beat eggs and butter together 3 times, then add egg mixture

Step 10: add the egg liquid in three times, and beat evenly with the egg beater. Each time, wait until the butter and egg are completely mixed, and then add the next time

Step 11: add the egg liquid in three times, and beat evenly with the egg beater. Each time, wait until the butter and egg are completely mixed, and then add the next time

Step 12: the butter is light and bulky

Step 13: add vanilla in the butter paste and beat well

Step 14: add vanilla in the butter paste and beat well

Step 15: sift the flour into the butter paste and mix the flour and butter paste with a rubber scraper

Step 16: sift the flour into the butter paste and mix the flour and butter paste with a rubber scraper

Step 17: prepare flower mounting bag and chrysanthemum shaped flower mounting mouth

Step 18: put the flower mounting bag into the jar

Step 19: put the cookie paste into the flower mounting bag,

Step 20: put the cookie paste into the flower mounting bag,

Step 21: tighten the big mouth of the decoration bag

Step 22: put tin foil on the baking plate and squeeze out the cookie batter on the baking plate.

Step 23: baking: the middle layer of oven, up and down the fire, 190 degrees, about 10 minutes, the surface can be golden

Step 24: baked cookies

Materials required:

Low powder: 200g

Butter: 130g

Egg: 50g

Vanilla extract: 1 / 4 tsp

Fine granulated sugar: 35g

Sugar powder: 65g

Note: baking: oven middle, up and down the fire, 190 degrees, about 10 minutes, golden surface can be out

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Vanilla