Jujube porridge
Jujube porridge
Introduction:
Production steps:
Step 1: raw material map, the rice porridge and jujube slices were washed standby.
Step 2: put jujube and porridge rice in casserole, put appropriate amount of water.
Step 3: capping.
Step 4: bring the fire to a boil.
Step 5: cook the rice porridge over low heat until it is soft, rotten and sticky.
Step 6: make a good porridge.
Materials required:
Porridge rice: 200g
Jujube slice: 20g
Note: this rice will taste better after soaking and then boiling
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: sweet
Jujube porridge
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