Jujube porridge

Jujube porridge

Introduction:

Production steps:

Step 1: raw material map, the rice porridge and jujube slices were washed standby.

Step 2: put jujube and porridge rice in casserole, put appropriate amount of water.

Step 3: capping.

Step 4: bring the fire to a boil.

Step 5: cook the rice porridge over low heat until it is soft, rotten and sticky.

Step 6: make a good porridge.

Materials required:

Porridge rice: 200g

Jujube slice: 20g

Note: this rice will taste better after soaking and then boiling

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: sweet