Corn dregs cake
Introduction:
"It's a pity that the corn dregs separated from the fresh corn juice are poured out. It's used to make a few corn dregs pancakes. They are sweet, soft and waxy. They taste good and delicious."
Production steps:
Step 1: prepare the required materials.
Step 2: pour the glutinous rice flour into the corn dregs.
Step 3: glutinous rice flour, corn dregs and glutinous rice dough.
Step 4: lay the fresh-keeping bag on the cutting board, put on the heart-shaped mold, take a small piece of dough into the mold and flatten it.
Step 5: heat the pan with oil.
Step 6: put the whole glutinous rice ball into the pan.
Step 7: fry until golden on both sides.
Materials required:
Corn dregs: 120g
Glutinous rice flour: 125g
White granulated sugar: 60g
Note: the amount of sugar is relatively small, the cake is not very sweet, if you like to eat very sweet, you can add more sugar
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Corn dregs cake
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