Meat ball

Meat ball

Introduction:

"My baby doesn't like meat very much. There are a lot of listeners. Mothers say that children like pearl balls. I tried to make them, and the first time I made them was very successful. My husband and I both think they are delicious. Our couple are meat eaters! Originally, this pot, my father and I salivated, but thought it was made for the children, if the children like, we are just happy to see. But my princess still didn't eat, so my father and I swept all of them

Production steps:

Materials required:

Pork stuffing: 250g

Scallion: right amount

Ginger: right amount

Glutinous rice: right amount

Egg: 1

Water: moderate

Salt: right amount

Soy sauce: moderate

Starch: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh