Fried clam with sliced melon and pepper

Fried clam with sliced melon and pepper

Introduction:

Production steps:

Step 1: fresh Corbicula Corbicula 2 jin, spit out the sand, wash clean standby.

Step 2: slice a cucumber, 2-3 capsicum, 1 shallot and 2 ginger.

Step 3: put water in the pot, boil the water, add the Corbicula and cook until the opening, then take it out and set aside. (if you feel that the sand of Corbicula fluminea is completely spit out, you can stir fry it directly. It tastes more delicious.)

Step 4: heat the oil in the pot, add pepper, green onion, ginger and stir fry until spicy.

Step 5: put the clams and cucumber slices into the pot, add 1 tsp soy sauce and 1 tsp sugar, and stir fry until the slices are slightly soft.

Step 6: add the starch and bring to a boil.

Step 7: stir fried clams with cucumber slices, clams are more delicious, cucumber slices are also very delicious.

Step 8: another good dish with wine.

Materials required:

Corbicula: 2 kg

Cucumber: 1

Peppers: 2-3

Shallot: 1

Ginger: 2 tablets

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Starch: 1 tbsp

Notes: 1. After putting cucumber slices in the spicy fried clam, the clam is more delicious and has a very delicate flavor, and the cucumber slices are also very delicious. 2. The clam itself is salty enough, so you don't need to put salt, just need to put a small spoonful of good soy sauce. 3. Just put a little less starch, and more will affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy